| 1st
Semester |
1 |
Week 1
|
Prise de contact |
| 1st
Semester |
1 |
Week 2
|
Plan du cours. Définition des concepts |
| 1st
Semester |
1 |
Week 3
|
Modes de préparation des aliments |
| 1st
Semester |
1 |
Week 4
|
I. Cuisson des aliments |
| 1st
Semester |
1 |
Week 5
|
II. Cuisson à l'eau |
| 1st
Semester |
1 |
Week 6
|
2ème Pratique cuisson des aliments légumineuse sèches |
| 1st
Semester |
1 |
Week 7
|
Haricots secs à la sauce tomate |
| 1st
Semester |
1 |
Week 8
|
3ème Pratique. Pâtes à l'Italienne |
| 1st
Semester |
1 |
Week 9
|
Cuisson à la graisse. Le sauté |
| 1st
Semester |
1 |
Week 11
|
DETENTE |
| 1st
Semester |
2 |
Week 10
|
4ème Pratique. Crêpes fine |
| 1st
Semester |
2 |
Week 11
|
Poulet du Chef |
| 1st
Semester |
2 |
Week 11
|
VACANCES DE NOEL |
| 1st
Semester |
2 |
Week 12
|
La fruture. Poisson pané fruit ou croquette de manioc ou patate douce |
| 1st
Semester |
2 |
Week 13
|
Nids Oiseaux |
| 1st
Semester |
2 |
Week 13
|
FERIES : HEROS NATIONAL Mzee L.D. KABILA et HEROS NATIONAL P. EMERY LUMUMBA |
| 1st
Semester |
2 |
Week 14
|
App. Pratique N° 8. Pomme de terre |
| 1st
Semester |
2 |
Week 15
|
Frite + saucisse du chef |
| 1st
Semester |
2 |
Week 16
|
IV. à braisée. Raucande de boeuf |
| 1st
Semester |
2 |
Week 17
|
Le ragoûts de viande braisée |
| 1st
Semester |
2 |
Week 18
|
REVISION ET HORS SESSION EXAMENS Ièr SEMESTRE |
| 1st
Semester |
2 |
Week 19
|
EXAMENS DU Ière SEMESTRE |
| 1st
Semester |
2 |
Week 20
|
DETENTE |
| 1st
Semester |
2 |
Week 29
|
V. Cuisson à la chaleur sèche |
| 1st
Semester |
2 |
Week 30
|
III. Cuisson mixte |
| 2nd
Semester |
3 |
Week 21
|
Poulet ou poisson grille |
| 2nd
Semester |
3 |
Week 22
|
Chap. II. Liaison. I. A base de la matière gramm |
| 2nd
Semester |
3 |
Week 23
|
II. La sauce Hollandaise |
| 2nd
Semester |
3 |
Week 24
|
VACANCES |
| 2nd
Semester |
3 |
Week 25
|
Sauce blanche |
| 2nd
Semester |
3 |
Week 26
|
Sauce à la Midon (Crème pâtissière) et à l'oeuf (Ex : Crème prise) |
| 2nd
Semester |
3 |
Week 27
|
Sauce Mayonnaise |
| 2nd
Semester |
3 |
Week 27
|
FERIES : FETE DE L'ENSEIGNANT ET DU TRAVAIL |
| 2nd
Semester |
3 |
Week 29
|
Sauce à la Midon (Crème pâtissière) et à l'oeuf (Ex : Crème prise) |
| 2nd
Semester |
3 |
Week 32
|
VACANCES |
| 2nd
Semester |
4 |
Week 35
|
REVISION ET HORS SESSION EXAMENS 2ème SEMESTRE |
| 2nd
Semester |
4 |
Week 36
|
EXAMENS DU IIème SEMESTRE |
