| 1st
Semester |
1 |
Week 1
|
Chap. I. Savonnerie. Généralités |
| 1st
Semester |
1 |
Week 2
|
Indice de saponification |
| 1st
Semester |
1 |
Week 3
|
Calcul de proportion |
| 1st
Semester |
1 |
Week 4
|
Types de savon. Schéma de fabrication |
| 1st
Semester |
1 |
Week 5
|
Savon de relargage |
| 1st
Semester |
1 |
Week 6
|
Chap. II. Brasserie. Définition des concepts |
| 1st
Semester |
1 |
Week 7
|
Schéma général de fabrication de la bière |
| 1st
Semester |
1 |
Week 8
|
Nattage d'orge |
| 1st
Semester |
1 |
Week 9
|
Choix et appréciation de l'orge |
| 1st
Semester |
1 |
Week 11
|
DETENTE |
| 1st
Semester |
2 |
Week 10
|
Trempage. Germination |
| 1st
Semester |
2 |
Week 11
|
Touraillage. Types de matt |
| 1st
Semester |
2 |
Week 11
|
VACANCES DE NOEL |
| 1st
Semester |
2 |
Week 12
|
Brassage, Concassage, Empâtage |
| 1st
Semester |
2 |
Week 13
|
Brassage proprement dit. Filtration |
| 1st
Semester |
2 |
Week 13
|
FERIES : HEROS NATIONAL Mzee L.D. KABILA et HEROS NATIONAL P. EMERY LUMUMBA |
| 1st
Semester |
2 |
Week 14
|
Cuisson de moût et houblonnage |
| 1st
Semester |
2 |
Week 15
|
Fermentation |
| 1st
Semester |
2 |
Week 16
|
Calcul de la teneur en alcool |
| 1st
Semester |
2 |
Week 17
|
Valeur nutritionnelle et altération de la bière |
| 1st
Semester |
2 |
Week 18
|
REVISION ET HORS SESSION EXAMENS Ièr SEMESTRE |
| 1st
Semester |
2 |
Week 19
|
EXAMENS DU Ière SEMESTRE |
| 1st
Semester |
2 |
Week 20
|
DETENTE |
| 1st
Semester |
2 |
Week 29
|
Chap. III. La laiterie |
| 1st
Semester |
2 |
Week 30
|
Conduite de garde. Soutirage |
| 2nd
Semester |
3 |
Week 21
|
Propriétés physique et chimique du lait |
| 2nd
Semester |
3 |
Week 22
|
Produits laiterie non fermentés |
| 2nd
Semester |
3 |
Week 23
|
Produits laiterie fermentés yaourt, Kéfir |
| 2nd
Semester |
3 |
Week 24
|
Extraction d'huile de palme |
| 2nd
Semester |
3 |
Week 25
|
Lait acidifie. Babeurre |
| 2nd
Semester |
3 |
Week 26
|
Travaux pratiques |
| 2nd
Semester |
3 |
Week 27
|
Fromagerie |
| 2nd
Semester |
3 |
Week 27
|
FERIES : FETE DE L'ENSEIGNANT ET DU TRAVAIL |
| 2nd
Semester |
3 |
Week 28
|
Chap. IV. Huile |
| 2nd
Semester |
3 |
Week 30
|
Clarification et purification de l'huile |
| 2nd
Semester |
3 |
Week 31
|
Extraction d'huile de palmiste. Extraction d'huile de d'arachide. Extraction d'huile de soja |
| 2nd
Semester |
3 |
Week 32
|
VACANCES |
| 2nd
Semester |
4 |
Week 32
|
Raffinage d'huile |
| 2nd
Semester |
4 |
Week 33
|
Chap. V. Sucrerie |
| 2nd
Semester |
4 |
Week 34
|
Extraction de jus. Christalisation purification. Chap. VI. Distillerie |
| 2nd
Semester |
4 |
Week 35
|
REVISION ET HORS SESSION EXAMENS 2ème SEMESTRE |
| 2nd
Semester |
4 |
Week 36
|
EXAMENS DU IIème SEMESTRE |
